Ready Hour foods by My Patriot Supply include some new menu items, improved recipes of many of our customer favorites, and more robust packaging for long-term storage for emergencies. Our 2-Week Emergency Food Supply averages 2,000+ calories per day for one person for 14 days.
When each person in your household has a 2-Week Emergency Food Supply with 2,000+ calories/day, you’ll be prepared for:
Preparedness advisors recommend at least 3 months’ worth of food for every person in your emergency preparedness plan. Food storage is a wise investment in order to thrive during a crisis.
Building a food storage supply is a journey. Start with a 2-Week Emergency Food Supply and then add additional 2,000 calorie per day kits to your plan each month. Over time, as you invest in your plan, you will have the peace of mind feeling secure in your ability to survive longer emergencies.
The 2-Week Emergency Food Supply averages over 2,000 calories per day for one person for 14 days. Remember, calories are what matter for survival! Other companies skimp on calories and that is simply wrong — be sure to compare.
Click on the food images to view nutritional information.
Creamy Stroganoff
4 Servings
Mashed Potatoes
8 Servings
Orange Energy Drink
8 Servings
Rice Pilaf
8 Servings
Creamy Chicken Flavored Rice
12 Servings
Mac & Cheese
8 Servings
Buttermilk Pancakes
20 Servings
Maple Grove Oatmeal
24 Servings
Homestyle Potato Soup
16 Servings
Long Grain White Rice
10 Servings
Consider food items you already have on hand. Then, take this 2-Week Emergency Food Supply and customize your supplemental food storage plan to taste, diet, or nutritional needs with these common additions:
Fruit, Veggie & Snack Mix
Meat & Protein Kit
Survival Shot Emergency Food Supplement
To make the meals, simply boil water,* pour in the food, simmer for 10 to 15 minutes, stir and serve up a great meal. Make the meal extra delicious with fresh produce from your garden to enhance the taste and add nutrition.
6.3 Gallons of water are needed to prepare the entire kit.
Kit weights 19 pounds.
It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. Unopened product packages included in the kit retain their shelf life after the bucket is opened.
On a regular basis, we complete analytical, microbial, oxygen level and sensory testing of raw materials and finished food goods in our SQF (Safe Quality Food) certified facility.