Increasingly, American farm land, and our food supply, is under attack. Whether it’s the acquisition of fertile farm land for the carbon-capture pipeline, China buying up farm land, their stealing of seed samples, the closure of food processing plants, the development and promotion of lab-grown meat or the push to allow companies to inject beef cattle with mRNA vaccines, there is a target on the back of our nation’s agriculture industry. This attack is necessary, we are told, because of global climate change.
